Welcome
“In October 1998, Tanino Ristorante and Bar opened its doors in one of Westwood’s original, historic Mediterranean buildings. Designed in 1929 by premiere architect Paul Revere Williams, the building resembles the elegant Pitti Palace in Florence. This charming and surprising building seems to have finally found its perfect tenant. For the first time in the well-preserved architectural gem’s 75-year history, the building now offers the best of Bella Italia inside and out, as if it was always meant to be home to the equally emarkable Tanino.”
Chefs
Brad Farmerie
CEO & FOUNDER
Brad Farmerie took a year hiatus from college to move to London and witness firsthand the culinary revolution taking place in the UK.
Avroko
MASTER CHEF
Four partners, 14 years, multiple disciplines rooted in hospitality.
New York-headquartered design-and-concept firm AvroKO.
Dan Rafalin
SOUS CHEF
Dan Rafalin has been immersed in the culinary world from the beginning of his career when he received a Grand Diplôme in culinary arts.
Evan Mattew
SOUS CHEF
Evan Mattew prepares fish dishes and often does all fish butchering as well as appropriate sauces. This station may be combined with the saucier position.
RESERVATIONS
Opening Times
Lunch: Mon-Fri | 11am – 2:30pm | |
Dinner: Mon-Sat | From 5pm | |
Dinner: Sundays | From 4:30pm |
Book your table for lunch or dinner.