Welcome

“In October 1998, Tanino Ristorante and Bar opened its doors in one of Westwood’s original, historic Mediterranean buildings. Designed in 1929 by premiere architect Paul Revere Williams, the building resembles the elegant Pitti Palace in Florence. This charming and surprising building seems to have finally found its perfect tenant. For the first time in the well-preserved architectural gem’s 75-year history, the building now offers the best of Bella Italia inside and out, as if it was always meant to be home to the equally emarkable Tanino.”

Chefs

Brad Farmerie

CEO & FOUNDER

Brad Farmerie took a year hiatus from college to move to London and witness firsthand the culinary revolution taking place in the UK.

Avroko

MASTER CHEF

Four partners, 14 years, multiple disciplines rooted in hospitality.
New York-headquartered design-and-concept firm AvroKO.

Dan Rafalin

SOUS CHEF

Dan Rafalin has been immersed in the culinary world from the beginning of his career when he received a Grand Diplôme in culinary arts.

Evan Mattew

SOUS CHEF

Evan Mattew prepares fish dishes and often does all fish butchering as well as appropriate sauces. This station may be combined with the saucier position.

RESERVATIONS

Opening Times

Lunch: Mon-Fri 11am – 2:30pm
Dinner: Mon-Sat From 5pm
Dinner: Sundays From 4:30pm

Book your table for lunch or dinner.

310 208 0444

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MENU

Week Specials

Creating flavor combinations that bring cooks and our restaurant guests pleasure is my job and I love it.”

View the full menu

GALLERY

What we make

GUESTBOOK

What they say

"I watch cooking change the cook, just as it transforms the food."

BRYANT MCGILL

Haddon Hall is beautiful and I have been fortunate to have been able to visit it twice in the past 3 years. I am a direct decendant of Richard De Vernon. My ancestors migrated to America in 1682 and settled in Virginia.

Take care of the old homestead. I hope to return with my family to see it again before too long.

“Good painting is like good cooking - it can be tasted, but not explained.”

MALCOLM GLADWELL

Out of all the place I have visited in the world, I have found Haddon to be the most beautiful and delightful. The delicious scones in Haddon's restaurant are the best I have had anywhere. The grounds are so magical I can almost imagine the days when my ancestors rode across them, armor and swords clanking and horses everywhere, as they rode off to fight wherever needed. Haddon has managed to give a magnificent glimpse into the past while still retaining all its charm. Thank you for such a delight.

“Great cooking favors the prepared hands.”

T. SCOTT MCLEOD

A delightful and informative visit. Gardens beautiful even in the rain! Very helpful staff.

“For me, cooking is an expression of the land where you are and the culture of that place.l”

MANDY HALE

A visit to Haddon Hall is like a pilgrimage for me. There is something unique here, and each moment is treasured and held, until the next visit. Thank you for looking after a very beautiful place.

“Whatever you dream of, there will be fulfillment.”

LAILAH GIFTY AKITA

For me, cooking is an expression of the land where you are and the culture of that place.

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